Join us as we embark on our journey to explore international vegetarian cuisine, country by country! We'll discover techniques, culture specific tastes and never fear the unknown! Enjoy detailed recipes, reviews and recommendations! Pictures, commentary, and recipe adaptations by Zara Dureno and Greg Smith!
(No animals were harmed in the making of this blog.)
Monday, October 11, 2010
Happy (vegetarian) Thanksgiving!!
Squash filled with dried cranberry and chick pea couscous, Garlic mash potatoes and asparagus with green beans.
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